IJM Maya Black Beans (454 g / 1 lb)

With just under half a kilo of IJM Maya black beans there is enough for a good bean stew, moros y cristianos or a thick soup for the whole family. The bag holds 454 g (1 lb) of dried beans, repacked into small portions in Cuba.

To cook them, soak them for 8 to 12 hours, boil until tender and then season to taste. They also work cold in a salad or as a side dish. Until opened, keep the bag in a cool, dry place, away from the sun.

• IJM Maya dried black beans
• 454 g (1 lb) bag
• Soak 8 to 12 hours before cooking
• For bean stews, moros y cristianos and soups