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YEYA Red Beans (454 g / 1 lb) - Image 1

YEYA Red Beans (454 g / 1 lb)

$1.94

$1.94/lb

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YEYA red beans are the base of a good bean stew with squash, a bean soup or stewed beans with white rice. The bag holds 454 g (1 lb) of Argentine beans.

To prepare them, soak them for 8 hours, rinse and cook over medium heat for 1.5 to 2 hours, adding salt at the end so they do not toughen. May contain traces of gluten and soy. Once the bag is open, move the beans to an airtight container.

  • YEYA red beans, 454 g (1 lb) bag
  • Soak 8 hours and cook 1.5 to 2 hours
  • For bean stews, soups and stewed dishes
  • May contain traces of gluten and soy

Details

soaking
8 hours
cooking
1.5 to 2 hours over medium heat
Ingredients
red beans (Phaseolus vulgaris)
Storage
In a cool, dry place; after opening, in an airtight container.
Warnings
May contain traces of gluten and soy.